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Using STEM To Investigate Issues In Food Production Book

Item: 703333

$ 6.99
Item #:  703333
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Inspire An Interest In STEM With An In-Depth Look At The Food Production System

This informative book encourages students to pursue careers in the STEM field as it engages them in the process of hands-on scientific inquiry regarding how food is grown, produced, and packaged. It covers food production issues; biologically productive land and water; food systems, chains, and webs; food and energy; farming; hydroponics; and food processing and preservation. Also includes a STEM design challenge in which students must design their own sustainable food system. Activities are provided for each chapter, allowing students to explore the real-world engineering and technology behind each area of food production. Correlated to state, national, and Canadian provincial standards.

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Product Information
Carson Dellosa
Grade Level:
Grades: 5-8
  • 1 reproducible workbook
    Size: 8½" by 11"
    128 pages

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